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Restaurant Manager


Arima or Arouca or Piarco, North East Full time Posted On 10.12.2017 Expire On 11.05.2017 Employer

Description


     Applicants must submit a passport sized photograph with their résumé

The BRANCH Manager of Flame Express Grill ensures that all staff do diligently, what they are assigned to do.

With this responsibility you are also to ensure that you are HONEST in all your dealings and ensure that this practice is also taken very seriously by all supervisory and subordinate staff. If at any time you notice dishonest behaviour, or same is brought to your attention by another employee/individual, this MUST be brought to the attention of the Manager or Human Resource Manager IMMEDIATELY.

The following are a list of accountabilities that you are to uphold at all times while on duty:-
  • Ensure that you possess an in-depth knowledge of the menu in an effort to recommend various combinations to our customers, as well as “suggestive sell” items from our menu
  • Learn front operations with respect to serving portions, portion sizes and cashing.   Be very vigilant when monitoring cashiers to be able to determine any occurrence of pilfering or giving away of food etc.
  •  Inspects dining area and ensures cleanliness to all tables, condiment bar and washrooms; this is the first area our customers see when they walk through our doors, it MUST be tidy at all times
  • Maintains, with the input of the Shift Manager and General Manager, food quality ensuring the highest standards of food and beverage service is maintained, as well as possess an eye for detail and the ability  to drive consistent and excellent customer service
  • Recognizes deficiencies or problem areas, whether it be on the front line, cook line or prep, and provides solutions to achieve desired results in line with the Managing Director’s standards
  • Work with Shift Manager and General Manager, maintaining satisfactory inventory of stock to ensure adequate quantities are maintained and spoilage minimized and that there is no wastage of stock, in an effort to curtail cost within the company
  • Ensure relevant operating forms such as Lock-up Checklist, Staff Plan, Par Sheets, Stock Sheets and Record of Locker Keys are completed/maintained consistently on a daily basis
  • Ensure wastage at the end of the night is at a minimal and no excessive food is cooked
  • Ensure that you address all staff in a respectful manner, whenever disciplining or correcting, if there be any insubordination, this must be brought to the attention of the Manager and by extension the Human Resource Manager
  • Always keep at the top of your mind that we as Leaders lead by example, staff will follow what we do, so “DO THE RIGHT THING ALL THE TIME”.


Overview


Flame Express Grill
col-narrow-left   

Job ID:

42584

Title:

Restaurant Manager

Location:

Arima or Arouca or Piarco, North East

Category:

Facilities, Franchise, Hospitality-Hotel, Management, Restaurant-Food Service

Salary:

col-narrow-right   

Employment Type:

Full time

Posted:

10.12.2017


Tags


Business-Strategic Management : Business Unit Management, Franchise-Business Ownership, General-Other: Business-Strategic Management, Hotel-Lodging Management, Restaurant Management, Store-Branch Management
Food Services-Hospitality : General-Other: Food Services, Restaurant Management


Job Requirements


  • over 2 years of knowledge/experience in the Food Industry ?
  • a diploma or higher in culinary management?
  • familiar with the industry’s best practices?
  • knowledge of Microsoft Office (Word, Excel etc.)? 
  • a passion for the Food Industry and want to continue your career in this field?
Applicants must submit a passport sized photograph with their résumé

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