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Line Cooks


St James or Woodbrook, North West Full time Posted On 11.29.2019 Expire On 12.14.2019 Employer

Description


Line Cook

Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up the station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with the industry’s best practices
  • Culinary school diploma



 


Overview


TASTE VINOTECA
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Job ID:

73242

Title:

Line Cooks

Location:

St James or Woodbrook, North West

Category:

Hospitality-Hotel, Restaurant-Food Service

Salary:

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Employment Type:

Full time

Posted:

11.29.2019


Tags


Food Services-Hospitality : Food & Beverage Serving, Food Preparation-Cooking, General-Other: Food Services


Job Requirements


Requirements
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with the industry’s best practices
  • Culinary school diploma

 

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