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Food and Beverage Supervisor


St Clair or Maraval, North West Full time Posted On 11.24.2022 Expire On 12.08.2022 Employer

Description


Vacancy
 
Job Title:  FOOD AND BEVERAGE SUPERVISOR
 
Position Summary:
To ensure the food and beverage department’s service and products are to Company’s standards and to monitor employee teamwork and guest satisfaction on a daily basis.
 
Duties and Responsibilities:
  • Monitor, direct and co-ordinate all Food and Beverage related activities in a proficient and pleasant method
  • Supervise all functions and general daily Food and Beverage service.
  • Co-ordinate food service between back of house with front of house.
  • Liaise with sales department to ensure all conferences and events are coordinated properly and efficiently as possible.
  • Review daily and weekly functions with the Food and Beverage Manager.
  • Supervise and monitor opening and closing duties for Food and Beverage department and ensure they are done according to standards.
  • Generate daily reports of operational activities for Food and Beverage Manager.
  • Record daily sales, demographics, room usage, etc. as required.
  • Collect charges or fees for all Food & Beverage related activities and produce daily sales and activity reports for the accounting department.
  • Assist in managing beverage costs and wastage to ensure that wastage is kept at minimum and that all costs are controlled
  • Order supplies associated with the Food and Beverage department activities.
  • Ensure proper ordering, receiving, storage procedures are being followed.
  • Ensure that POS system is operational and accurate at all times.
  • Balance cashiers at end of shift
  • Standardization of cocktails
  • Implementation and maintenance of stock controls and inventory
  • Implementation of systems to minimize wastage
  • Monitor time and attendance, absenteeism as applied to the payroll.
  • Assist in any other areas that will help to create a challenging, creative environment with good camaraderie among the bartenders, with the intention of improving the quality of products and services at the bars
  • Establish an environment of teamwork and team spirit by taking an active interest in employee welfare and development.
  • Supervise, mentor, coach, and discipline staff.
 
Skills, Knowledge and Qualifications
  • At least five (5) O’Levels passes including Math and English Language.
  • Certificate or Diploma in Hospitality Management, Restaurant Management or Food and Beverage Management from an accredited institution is an asset.
  • At least five (5) years progressive experience in the hospitality industry with at least three (3) years in a in a supervisory capacity.
  • Good communication skills
  • Ability to muti task
  • Must be able to work in a fast past environment


Overview


Kapok Hotel
col-narrow-left   

Job ID:

94975

Title:

Food and Beverage Supervisor

Location:

St Clair or Maraval, North West

Category:

Customer Service, Hospitality-Hotel

Salary:

col-narrow-right   

Employment Type:

Full time

Posted:

11.24.2022


Tags


Food Services-Hospitality : Food & Beverage Serving, General-Other: Food Services, Restaurant Management


Job Requirements


Skills, Knowledge and Qualifications
  • At least five (5) O’Levels passes including Math and English Language.
  • Certificate or Diploma in Hospitality Management, Restaurant Management or Food and Beverage Management from an accredited institution is an asset.
  • At least five (5) years progressive experience in the hospitality industry with at least three (3) years in a in a supervisory capacity.
  • Good communication skills
  • Ability to muti task
  • Must be able to work in a fast past environment

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