QUALITY OFFICER

Location: ,
Job Category:
Job ID: 112405
Employment Type:
Salary:
Posted: 06.26.2024

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Occupations:

Quality Assurance-Safety : Food Safety and Inspection, General-Other: Quality Assurance-Safety, ISO Certification, Production Quality Assurance

Job Description:

Job Summary
The Quality Officer will be required to assist the Quality Assurance Manager in overseeing the Company’s ISO 9001:2015 standard and integrate other processes, policies and ESG (environmental, social and governance) systems to meet organizational objectives and regulatory requirements.

Main Responsibilities & Duties

• Assist in the maintenance of ISO 9001:2015.
• Report to QA Manger on quality breaches and make recommendations.
• Plan and conduct quality inspections and audits which will include generating reports and follow-up with departmental heads for status required.
• Enforce and ensure compliancy to the Good Manufacturing Practices (GMP).
• Schedule and conduct GMP audits and maintain records.
• Analyze quality inspections conducted as part of ongoing development of operating procedures.
• Facilitate the training and orientation programs for employees on quality and food safety as required.
• Develop quality related training materials and maintain as training records.
• Maintain the Non-Conformance database and analyze data for as required.
• Inspect/oversee the Quarantine Area to ensure compliance with established procedures and submit required reports.
• Analyze monthly On-Time Delivery and provide status report.
• Maintain communication with Production on customer complaints, obtaining progress and documenting in the NCR database.
• Maintain the Master Calibration Listing.
• Develop strong customer relations through the conduct/involvement of partnership meetings.
• Assist in conducting customer audits, third party audits and necessary follow-up actions.
• Assist in promoting a sustainable culture of quality awareness and continual improvement.
• Conduct various analytical testing in the QA Laboratory.
• Perform any other job-related duties that may be assigned from time to time.

Qualifications & Experience:

• Bachelor degree in Food Science, Chemistry or Quality related field.
• At least five (5) years working in a food quality and GMP environment as a supervisory level.
• Experience working in an ISO 9001 environment.

OR Any combination of qualifications and experience.

Knowledge, Skills & Abilities:

• Proficiency in Microsoft Office and quality management system.
• Train the Trainer certification would be an asset.
• Strong written communication skills.
• Excellent oral communication/presentation skills.
• Research abilities to assist in duties.
• Ability to handle multiple projects.
• Ability to manage technical personnel and information
• Ability to work independently with little direction

Job Requirements:

Qualifications & Experience:

• Bachelor degree in Food Science, Chemistry or Quality related field.
• At least five (5) years working in a food quality and GMP environment as a supervisory level.
• Experience working in an ISO 9001 environment.

OR Any combination of qualifications and experience.

Knowledge, Skills & Abilities:

• Proficiency in Microsoft Office and quality management system.
• Train the Trainer certification would be an asset.
• Strong written communication skills.
• Excellent oral communication/presentation skills.
• Research abilities to assist in duties.
• Ability to handle multiple projects.
• Ability to manage technical personnel and information
• Ability to work independently with little direction