Description

• Manage inventory control procedures, including receiving, storing, counting, and distributing inventory.
• Monitor and manage inventory levels to ensure that materials and supplies are adequately stocked.
• Conduct regular inventory audits and cycle counts to verify stock levels and prevent discrepancies.
• Coordinate with procurement to reorder supplies as needed, ensuring timely replenishment.
• Oversee the receipt of incoming goods, ensuring accuracy and compliance with purchase orders.
• Supervise the proper storage of materials, ensuring that items are stored in appropriate locations and conditions.
• Manage the distribution of materials to various departments, ensuring that requests are fulfilled promptly and accurately.
• Ensure that all storeroom operations adhere to food safety regulations and company policies including HACCP.

• Able to drive the team in a fast-paced environment
• Proven ability to develop and maintain an environment of trust, diversity and inclusion within your team.
• Highly organized and detail oriented.
• Attention to detail and ability to multitask effectively
• Customer-oriented
• Excellent communication skill
• Able to stand for long intervals of standing, bending, reaching, walking and repetitive leg/arm movements.
• Must be able to lift items up to 50 pounds.
• Must be able to work in both hot and cold temperatures.
• Must be able to stand for long hours.

• Bachelor’s degree in, inventory management, accounting or related field.
• Working knowledge of a computerized inventory management software.
• At least 3 years of proven experience in a similar capacity.