Key Responsibilities:

·         Provide information about products, services and prices.

·         Listen to and advise on customers' questions, concerns, and queries.

·         Assist customers with locating products and taking orders.

·         Cleans and restocks front end storage units with front end products as needed.

·         Rotate store products at the front end in accordance with department policies and product code dates.

·         Ensure that products are properly priced.

·         Assist with in-store promotions.

·         Follow the necessary department procedures for damaged and spoiled products.

·         Assist with food drops in Port-of-Spain and environs.

·         Assist with stock take on a monthly basis.

·         Report issues with store equipment.

·         Any other related duties.

Position Requirements:

§  Four CXC passes with the demonstrative ability to read and write.

§  Two years’ experience in customer service in a gourmet/specialty/grocery store operations.

§  A valid driver’s licence would be an asset.

§  Two (2) valid recommendations.

§  Able to work Saturdays.

Skills:

§  Strong Customer Service Skills required.

§  Must be a team player.

§  The ability to stoop, bend, reach and lift front end related products and goods.