Working Conditions: Office and Warehouse (Chiller/freezer/warehouse, involves bending).

Principal Responsibilities:

1. Conduct/Monitor all cycle count of inventory to identify all operational problems in inventory and provide possible solutions.

2. Maintain records of all variances according to established procedures and ensure accuracy of all product transfers from one facility to another.

3. Work with the Purchasing/Logistics Department for incoming inventory.

4. Assist in monitoring expiration dates/ spoilages/ damages

5. Spot check weights when receiving new items into inventory.

6. Conduct random physical stock checks to ensure stock accuracy and advise of any variations.

7. Stock corrections to be accurately and promptly forwarded to the Inventory clerk.

8. Sensitize the Customer Service Reps and the dispatchers of any new items or packaging changes.

9. Work along with the Warehouse Manager when needed.

10. Assist with reconciling stock variances, analyze variances and recommend solutions.

11. Investigate no stock items.

12. Conduct random physical counts on specific SKUs.

13. Assist with upholding the Company’s HSE policies and procedures to ensure the work environment is safe and in compliance.

14. Any other related responsibilities as may be assigned.

Position Requirements:

At least an associate degree in Business Administration, Inventory Management or Level 1 ACCA.

Minimum 2 years’ experience in an Inventory Management environment.

Knowledge in Food Inventory Management.

Must possess:

Competence in Microsoft Office in particular, excel spreadsheets

Excellent time management, analytical and communication skills.

Ability to multitask and work with little supervision