Pastry & Prep Attendant
- Hospitality-Hotel
- Full time
- 06/23/2025
- Featured
Job Overview
Date Posted:
Posted 06/23/2025Experience:
Entry LevelSalary:
UndisclosedExpiration date:
07/24/2025
Job Description:
We are seeking a motivated and skilled Pastry & Prep Attendant to support our pastry and prep team in preparing and assembling high-quality food items and desserts for our customers. In this role, you will be involved in various aspects of food and dessert preparation. You will also assist in maintaining a clean and organized kitchen environment while following all food safety and health regulations.
Key Responsibilities but not limited to:
Qualifications & Skills:
Credentials & Requirements:
Credentials & Requirements:
We are seeking a motivated and skilled Pastry & Prep Attendant to support our pastry and prep team in preparing and assembling high-quality food items and desserts for our customers. In this role, you will be involved in various aspects of food and dessert preparation. You will also assist in maintaining a clean and organized kitchen environment while following all food safety and health regulations.
Key Responsibilities but not limited to:
- Assist in the preparation of batters, fillings, icings, and other dessert components.
- Prepare and assemble desserts, including cakes, cookies, and pastries, ensuring consistency in appearance and flavour.
- Follow recipes and instructions carefully to ensure quality standards are met.
- Assist with maintaining the cleanliness and organization of the kitchen, including dishwashing and equipment care.
- Monitor inventory of ingredients and assist in ordering supplies as needed.
- Decorating and finishing desserts to meet company standards and customer requests.
- Adhere to food safety and hygiene standards at all times.
- Work collaboratively with the pastry team and other kitchen staff to ensure smooth kitchen operations.
Qualifications & Skills:
- Previous experience in a pastry kitchen or bakery environment is preferred.
- Knowledge of baking techniques, pastry preparation, and dessert decoration.
- Must have cake decorating skills
- Strong attention to detail and ability to follow recipes precisely.
- Ability to work efficiently and maintain a clean and organized workspace.
- Ability to work well under pressure in a fast-paced environment.
- Strong communication skills and the ability to collaborate with a team.
- A passion for creating high-quality, gourmet desserts.
Credentials & Requirements:
- High school diploma or equivalent required; culinary school or baking/pastry certification a plus.
- 1-2 years of relevant experience in a professional kitchen or pastry shop preferred.
- Ability to lift up to 25 lbs.
- Must have or be able to obtain a valid food badge
- Must demonstrate a positive, team-oriented attitude.
Credentials & Requirements:
- High school diploma or equivalent required; culinary school or baking/pastry certification a plus.
- 1-2 years of relevant experience in a professional kitchen or pastry shop preferred.
- Ability to lift up to 25 lbs.
- Must have or be able to obtain a valid food badge
- Must demonstrate a positive, team-oriented attitude.