Supervisor – Kitchen
- Restaurant-Food Service, Supervisor
- Full time
- Trinidad and Tobago
- 3 hour(s) ago
Job Overview
Date Posted:
Posted 3 hour(s) agoExperience:
2 yearsSalary:
UndisclosedLocation:
Port-Of-Spain or NewtownExpiration date:
07/08/2026We are seeking a highly motivated and experienced Kitchen Supervisor to oversee daily kitchen operations and ensure the consistent delivery of high-quality food products. The successful candidate will supervise kitchen staff, maintain food safety and sanitation standards, coordinate workflow, and support the culinary team in achieving operational excellence. This is an excellent opportunity for a dedicated hospitality professional looking to further develop their leadership career.
Requirements:
Solid knowledge of food safety, sanitation, and kitchen operations.
Proven ability to manage workflow and maintain consistency during high-volume service periods.
Strong leadership and organizational skills.
Ability to work effectively in a fast-paced environment.
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