Job Summary:

We are seeking motivated and hands-on individuals to operate and manage their own food outlet within a well-established retail brand. This opportunity is ideal for entrepreneurial candidates interested in running day-to-day café operations while benefiting from an established system with over 10 years of success.

Key Responsibilities:

• Oversee the daily operations of the food outlet
• Ensure excellent customer service and smooth service delivery
• Manage staff, scheduling, and performance
• Maintain inventory levels and coordinate stock replenishment
• Ensure cleanliness, hygiene, and food safety standards are upheld
• Monitor sales performance and work towards revenue targets
• Handle cash management and basic financial tracking
• Maintain brand standards and operational procedures

Requirements:

• Strong interest in business ownership or operations management
• Ability to work hands-on in a fast-paced food service environment
• Good leadership and team management skills
• Strong customer service and communication abilities
• Basic understanding of inventory, sales, and daily operations
• Reliable, responsible, and self-motivated

Key Details:

• Proven business model with 10+ years of success
• Potential to generate $20,000 – $50,000+ monthly (performance-based)
• Full-time commitment with hands-on daily involvement required
• Limited capacity available