Roti Chef / Cook
- Restaurant-Food Service, Retail
- Full time
- Trinidad and Tobago
- 17 hour(s) ago
Job Overview
Date Posted:
Posted 17 hour(s) agoExperience:
2 yearsSalary:
UndisclosedLocation:
Port-Of-Spain or NewtownExpiration date:
06/27/2026Job Purpose:
To prepare high-quality roti and food items while maintaining hygiene and consistency.
Key Responsibilities:
• Prepare and cook roti and other menu items
• Maintain kitchen cleanliness and hygiene standards
• Ensure food quality and consistency
• Manage food preparation and portioning
• Assist with kitchen inventory
Requirements:
• Experience in cooking, preferably roti preparation
• Ability to work in a fast-paced kitchen
• Knowledge of food safety practices
• Attention to detail and consistency
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