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Research and Development Officer


Cunupia or Caroni, Central Full time Posted On 01.16.2025 Expire On 01.24.2025 Employer

Description


Job Title: Research and Development Officer
 
The Research and Development (R&D) Officer is responsible for creating and improving value-added food products that align with market trends, customer preferences, and company standards. This role combines culinary expertise, food science, and innovative thinking to develop high-quality, flavourful products while ensuring compliance with food safety regulations and production efficiency.
 
Key Responsibilities
  1. Develop and refine value-added food products, incorporating market trends, customer preferences, and innovative technologies.
  2. Ensure all products meet food safety regulations and company quality policies while maintaining consistency.
  3. Optimize manufacturing processes and identify cost-saving opportunities without compromising product quality.
  4. Collaborate with internal teams and conduct market research to align R&D efforts with business goals and customer needs.
 
Requirements:
  1. BSc or Diploma in Food Technology, Food Science or a related discipline
  2. Minimum 3 years’ experience working in food manufacturing, product development or R&D.
  3. Experience in culinary techniques, flavour development, and food preparation.
  4. Proficiency in Microsoft Office


Overview


WGM Limited
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Job ID:

118347

Title:

Research and Development Officer

Location:

Cunupia or Caroni, Central

Category:

Research

Salary:

col-narrow-right   

Employment Type:

Full time

Posted:

01.16.2025


Tags


Business-Strategic Management : Business Analysis-Research, General-Other: Business-Strategic Management
Marketing-Product : General-Other: Marketing-Product, Market Research


Job Requirements


Requirements:
  1. BSc or Diploma in Food Technology, Food Science or a related discipline
  2. Minimum 3 years’ experience working in food manufacturing, product development or R&D.
  3. Experience in culinary techniques, flavour development, and food preparation.
  4. Proficiency in Microsoft Office

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