Description

• Assist in the maintenance of ISO 9001:2015.
• Report to QA Manger on quality breaches and make recommendations.
• Plan and conduct quality inspections and audits which will include generating reports and follow-up with departmental heads for status required.
• Enforce and ensure compliancy to the Good Manufacturing Practices (GMP).
• Schedule and conduct GMP audits and maintain records.
• Analyze quality inspections conducted as part of ongoing development of operating procedures.
• Facilitate the training and orientation programs for employees on quality and food safety as required.
• Develop quality related training materials and maintain as training records.
• Maintain the Non-Conformance database and analyze data for as required.
• Inspect/oversee the Quarantine Area to ensure compliance with established procedures and submit required reports.
• Analyze monthly On-Time Delivery and provide status report.
• Maintain communication with Production on customer complaints, obtaining progress and documenting in the NCR database.
• Maintain the Master Calibration Listing.
• Develop strong customer relations through the conduct/involvement of partnership meetings.
• Assist in conducting customer audits, third party audits and necessary follow-up actions.
• Assist in promoting a sustainable culture of quality awareness and continual improvement.
• Conduct various analytical testing in the QA Laboratory.
• Perform any other job-related duties that may be assigned from time to time.

• Bachelor degree in Food Science, Chemistry or Quality related field.
• At least five (5) years working in a food quality and GMP environment as a supervisory level.
• Experience working in an ISO 9001 environment.

• Proficiency in Microsoft Office and quality management system.
• Train the Trainer certification would be an asset.
• Strong written communication skills.
• Excellent oral communication/presentation skills.
• Research abilities to assist in duties.
• Ability to handle multiple projects.
• Ability to manage technical personnel and information
• Ability to work independently with little direction